Concepedia

Zhixiong Lin

ZL

5

Publications

114

Citations

5

H-Index

2018

Active since

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

South China University of Technology

Zhixiong Lin is an author at Guangdong Academy of Agricultural Sciences specializing in medicine, food chemistry, and oxidative stress.

Top concepts

MedicinePharmacologyFood ChemistryOxidative StressBioactive CompoundsHealthBotanyNutritionToxicologyFood Safety

Publications per year

2018–2022

5

Publications

5

Comparative assessment of phytochemical profiles and antioxidant activities in selected five varieties of wampee (<i>Clausena lansium</i>) fruits

Xiaoxiao Chang, Yutong Ye, Jianping Pan et al. · International Journal of Food Science & Technology · 2018 · 33 citations

Food Chemistry, Comparative Assessment, Summary Wampee +13

Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (Castanea mollissima BL.) Kernels of Five Different Cultivars

Xiaoxiao Chang, Fengyuan Liu, Zhixiong Lin et al. · Molecules · 2020 · 24 citations · Full text

Food Chemistry, Food Bioactive Compound, Health Sciences +15

Comparative Analysis of Phytochemical Profiles and Antioxidant Activities between Sweet and Sour Wampee (Clausena lansium) Fruits

Xiaoxiao Chang, Yutong Ye, Jianping Pan et al. · Foods · 2022 · 20 citations · Full text

Nutrition, Sour Wampee Varieties, Polyphenolics +16

Impact of Leaf Development Stages on Polyphenolics Profile and Antioxidant Activity in<i> Clausena lansium</i> (Lour.) Skeels

Xiaoxiao Chang, Yusheng Lu, Zhixiong Lin et al. · BioMed Research International · 2018 · 19 citations · Full text

The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits

Xiaoxiao Chang, Yusheng Lu, Quan Li et al. · Foods · 2019 · 18 citations · Full text

Food Chemistry, Plum Fruits, Plum Fruit +14

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