Zijun Yan

Application of response surface methodology to optimise supercritical carbon dioxide extraction of essential oil from Cyperus rotundus Linn.

Hongwu Wang, Yanqing Liu, Shoulian Wei et al. · Food Chemistry · 2011 · 100 citations

Solvent Extraction, Chemical Engineering, Engineering +10

Comparison of Microwave-Assisted and Conventional Hydrodistillation in the Extraction of Essential Oils from Mango (Mangifera indica L.) Flowers

Hongwu Wang, Yanqing Liu, Shoulian Wei et al. · Molecules · 2010 · 88 citations · Full text

Food Chemistry, Mangifera Indica L., Microwave-assisted Hydrodistillation +13

Novel nanoemulsion based lipid nanosystems for favorable in vitro and in vivo characteristics of curcumin

Kun Wan, Lili Sun, Xueyuan Hu et al. · International Journal of Pharmaceutics · 2016 · 54 citations

Nanomedicine, Vivo Characteristics, Engineering +7

Comparative seasonal variation and chemical composition of essential oils from the leaves and stems of Schefflera heptaphylla using microwave-assisted and conventional hydrodistillation

Hongwu Wang, Yanqing Liu, Shoulian Wei et al. · Industrial Crops and Products · 2011 · 53 citations

Conventional Hydrodistillation, Chemical Composition, Comparative Seasonal Variation

Molecularly imprinted solid phase extraction coupled to high performance liquid chromatography for determination of aflatoxin M₁ and B₁ in foods and feeds

Shoulian Wei, Yong Liu, Zijun Yan et al. · RSC Advances · 2015 · 48 citations

Food Analysis, Food Contaminant, Food Toxicology +16