Hongwu Wang

Chemical Composition and Antibacterial Activity of Essential Oils from Different Parts of <i>Litsea cubeba</i>

Hongwu Wang, Yanqing Liu · Chemistry & Biodiversity · 2010 · 130 citations · Full text

Life Sciences, Medicinal Chemistry, Microbiology +14

Molecularly imprinted electrochemical sensor based on Au nanoparticles in carboxylated multi-walled carbon nanotubes for sensitive determination of olaquindox in food and feedstuffs

Hongwu Wang, Su Yao, Yanqing Liu et al. · Biosensors and Bioelectronics · 2016 · 104 citations

Natural Sciences, Food Science, Materials Science +17

Application of response surface methodology to optimise supercritical carbon dioxide extraction of essential oil from Cyperus rotundus Linn.

Hongwu Wang, Yanqing Liu, Shoulian Wei et al. · Food Chemistry · 2011 · 100 citations

Engineering, Chemical Engineering, Process Systems Engineering +11

Comparison of Microwave-Assisted and Conventional Hydrodistillation in the Extraction of Essential Oils from Mango (Mangifera indica L.) Flowers

Hongwu Wang, Yanqing Liu, Shoulian Wei et al. · Molecules · 2010 · 89 citations · Full text

Agriculture, Food Science, Food Analysis +11

Selective extraction and determination of fluoroquinolones in bovine milk samples with montmorillonite magnetic molecularly imprinted polymers and capillary electrophoresis

Hongwu Wang, Yanqing Liu, Shoulian Wei et al. · Analytical and Bioanalytical Chemistry · 2015 · 67 citations

Agriculture, Pharmaceutical Analysis, Analytical Chemistry +16