Concepedia

Biying Lin

BL

12

Publications

261

Citations

10

H-Index

2017

Active since

Affiliations

Northwest A&F University(Current)

Washington State University

Tianjin University of Science and Technology

Biying Lin is an author at Northwest A&F University specializing in food engineering, engineering, and heat transfer.

Top concepts

Publications per year

2017–2024

12

Publications

12

Dielectric properties, heating rate, and heating uniformity of wheat flour with added bran associated with radio frequency treatments

Biying Lin, Shaojin Wang · Innovative Food Science & Emerging Technologies · 2020 · 38 citations

, , +3

Effects of combined radio frequency heating with oven baking on product quality of sweet potato

Qingqing Jiao, Biying Lin, Yuxiao Mao et al. · Food Control · 2022 · 31 citations

, , +2

From biomass to vitrimers: Latest developments in the research of lignocellulose, vegetable oil, and naturally-occurring carboxylic acids

Yanfan Yang, Haibo Liu, Biying Lin et al. · Industrial Crops and Products · 2023 · 30 citations · Full text

Effects of radio frequency heating on microbial populations and physicochemical properties of buckwheat

Juanjuan Xu, Gaoji Yang, Rui Li et al. · International Journal of Food Microbiology · 2021 · 25 citations

, , +8

Custom-designed polyphenol lignin for the enhancement of poly(vinyl alcohol)-based wood adhesive

Tingting Liu, Yanfan Yang, Yan Li et al. · International Journal of Biological Macromolecules · 2024 · 24 citations

, , +10

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