Chunhua Ma

Electropolymerized multiwalled carbon nanotubes/polypyrrole fiber for solid-phase microextraction and its applications in the determination of pyrethroids

Liang-Bi Chen, Wenfeng Chen, Chunhua Ma et al. · Talanta · 2010 · 81 citations

Nanofiber, Chemical Engineering, Engineering +9

Determination of nerolidol in teas using headspace solid phase microextraction–gas chromatography

Chunhua Ma, Yanqin Qu, Yingxue Zhang et al. · Food Chemistry · 2013 · 46 citations

Food Chemistry, Chemical Engineering, Engineering +6

Metabonomics analysis of the flavor characteristics of Wuyi Rock Tea (Rougui) with “rock flavor” and microbial contributions to the flavor

Wenmiao Wu, Xinyi Jiang, Qi Zhu et al. · Food Chemistry · 2024 · 35 citations

Wuyi Rock Tea, Flavoromics, Food Analysis +6

Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations

Yang Yuan, Zheng Peng, Xinyi Jiang et al. · Food Chemistry · 2024 · 30 citations

Flavor Differences, Biosynthesis, Flavoromics +9

Identification of the Different Aroma Compounds between Conventional and Freeze Dried Wuyi Rock Tea (Dangui) using Headspace Solid Phase Microextraction

Chunhua Ma, Connieal Tan, Weilin Li et al. · Food Science and Technology Research · 2013 · 19 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +11