Shen Han

Regional characteristics of anthocyanin and flavonol compounds from grapes of four Vitis vinifera varieties in five wine regions of China

Nana Liang, Baoqing Zhu, Shen Han et al. · Food Research International · 2014 · 76 citations

Agriculture, Enology, Plant Sciences +17

Modified QuEChERS method combined with ultra-high performance liquid chromatography tandem mass spectrometry for the simultaneous determination of 26 mycotoxins in sesame butter

Ying Liu, Shen Han, Meiling Lü et al. · Journal of Chromatography B · 2014 · 43 citations

Agriculture, Food Science, Pharmaceutical Analysis +16

Detection method optimization, content analysis and stability exploration of natamycin in wine

Xiangyu Sun, Xueyin Li, Peiyue Wang et al. · Food Chemistry · 2015 · 21 citations

Agriculture, Enology, Food Science +10

Analysis of Ochratoxin A in Wine by High-Resolution UHPLC-MS

Jianhui Li, Xin Liu, Shen Han et al. · Food Analytical Methods · 2012 · 15 citations

Agriculture, Enology, Viticulture +9

Origin of ore-forming fluids of Tokuzbay gold deposit in the South Altai, northwest China: Constraints from Sr–Nd–Pb isotopes

Abulimiti Aibai, Xiao‐Hua Deng, Franco Pirajno et al. · Ore Geology Reviews · 2021 · 15 citations

Natural Sciences, Earth Sciences, Geology +17