Concepedia

Lian-sheng Bao

LB

2

Publications

44

Citations

2

H-Index

2012

Active since

Affiliations

Huazhong University of Science and Technology(Current)

Lian-sheng Bao is an author at Huazhong University of Science and Technology specializing in food microbiology, microbiome, and food fermentation.

Top concepts

MedicineMicrobiomeMicrobiologyPublic HealthFood FermentationFood MicrobiologyMicrobial Ecology

Publications per year

2012–2019

2

Publications

2

Bacterial community succession and metabolite changes during the fermentation of koumiss, a traditional Mongolian fermented beverage

Wurihan, Lian-sheng Bao, Hasigaowa et al. · International Dairy Journal · 2019 · 26 citations

Food Fermentation, Bacterial Community Succession, Metabolite Changes +7

Risk factors and antibiotic resistance of pneumonia caused by multidrug resistant <i>Acinetobacter baumannii</i> in pediatric intensive care unit

Xiaofang Cai, Ji-Min Sun, Lian-sheng Bao et al. · World Journal of Emergency Medicine · 2012 · 18 citations · Full text

Rows per page

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