Concepedia

Hasigaowa

HA

1

Publications

26

Citations

1

H-Index

2019

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Hasigaowa is an author at Tianjin University of Science and Technology specializing in food microbiology, microbiome, and food fermentation.

Top concepts

MedicineMicrobiomeMicrobiologyPublic HealthFood FermentationFood MicrobiologyMicrobial Ecology

Publications per year

2019–2019

1

Publications

1

Bacterial community succession and metabolite changes during the fermentation of koumiss, a traditional Mongolian fermented beverage

Wurihan, Lian-sheng Bao, Hasigaowa et al. · International Dairy Journal · 2019 · 26 citations

Food Fermentation, Bacterial Community Succession, Metabolite Changes +7

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