Concepedia

Carlos Walfrido Rodríguez

CW

Statistics

Publications

4

Citations

144

H-Index

4

Active since

1990

Affiliations

Universidad Complutense de Madrid(Current)

Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar

University of Havana

Carlos Walfrido Rodríguez is an author at Universidad Complutense de Madrid specializing in biochemistry, food chemistry, and natural sciences.

Top concepts

BiochemistryMedicineGlycobiologyFood ChemistryNatural SciencesBotanyBioanalysisBiosynthesisMicrobiologyBiotechnology

Publications per year

1990–2003

4

Publications

4

A role for sugarcane glycoproteins in the resistance of sugarcane to Ustilago scitaminea

Blanca Fontaniella, Agustina Márquez, Carlos Walfrido Rodríguez et al. · Plant Physiology and Biochemistry · 2002 · 56 citations

Protein Glycosylation, Biosynthesis, Bioorganic Chemistry +13

Yellow leaf syndrome modifies the composition of sugarcane juices in polysaccharides, phenols and polyamines

Blanca Fontaniella, Carlos Vicente, Marı́a Estrella Legaz et al. · Plant Physiology and Biochemistry · 2003 · 34 citations

Food Chemistry, Yellow Leaf Syndrome, Botany +8

Purification and Partial Characterization of a Fructanase which Hydrolyzes Natural Polysaccharides from Sugarcane Juice

Marı́a Estrella Legaz, Luisa Martı́n, Mercedes M. Pedrosa et al. · PLANT PHYSIOLOGY · 1990 · 29 citations · Full text

Separation of soluble glycoproteins from sugarcane juice by capillary electrophoresis

Marı́a Estrella Legaz, Mercedes M. Pedrosa, Roberto de Armas Urquiza et al. · Analytica Chimica Acta · 1998 · 25 citations

Food Chemistry, Capillary Electrophoresis, Glycosylation +10

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