Pranati Das

Nutritional evaluation of popped and malted indigenous millet of Assam

Manisha Choudhury, Pranati Das, Basanti Baroova · Journal of Food Science and Technology · 2010 · 52 citations · Full text

Nutrition, Nutritive Value, Agricultural Economics +4

Biocolour: The natural way of colouring food

Papori Bora, Pranati Das, Ruma Bhattacharyya et al. · Journal of Pharmacognosy and Phytochemistry · 2019 · 21 citations · Full text

Engineering, Food Analysis, Natural Colour +16

Nutritional Composition of Five Soil-Dwelling Scarab Beetles (Coleoptera: Scarabaeidae) of Assam, India

Badal Bhattacharyya, Banajit Choudhury, Pranati Das et al. · The Coleopterists Bulletin · 2018 · 13 citations · Full text

Nutrition, Engineering, Botany +16

Nutrient Composition of Some Regional Recipes of Assam, India

Pranati Das, L. Premila Devi, Moloya Gogoi · Studies on Ethno-Medicine · 2009 · 11 citations

Effect of quinoa (Chenopodium quinoa W.) flour supplementation in breads on the lipid profile and glycemic index: an in vivo study

Natasha R. Marak, Pranati Das, Manashi Das Purkayastha et al. · Frontiers in Nutrition · 2024 · 11 citations · Full text