Concepedia
Statistics
Publications
3
Citations
109
H-Index
Active since
2007
Affiliations
Gyeongsang National University(Current)
Gyeongnam National University of Science and Technology
Yeung-Joon Choi is an author at Gyeongsang National University specializing in food processing, food science, and meat quality.
Publications per year
2007–2008
Effect of muscle type and washing times on physico-chemical characteristics and qualities of surimi
Sang-Keun Jin, Il-Suk Kim, Su-Jung Kim et al. · Journal of Food Engineering · 2007 · 84 citations
Agriculture, Food Science, Food Analysis +11
Quality Characteristics of Chicken Breast Surimi as Affected by Water Washing Time and pH Adjustment
Sang-Keun Jin, Il-Suk Kim, Yeung-Joon Choi et al. · Asian-Australasian Journal of Animal Sciences · 2008 · 14 citations · Full text
Agriculture, Food Science, Poultry Science +16
Antiwrinkle Effects of Mugwort (Artemisia vulgaris) Extracts on UVB-Irradiated Hairless Mouse Skin
Si-Hyang Park, Yumi Hong, Yeung-Joon Choi et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 11 citations
Life Sciences, Botany, Plant Sciences +13
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