Concepedia

Ya-Chuan Cheng

YC

Statistics

Publications

2

Citations

166

H-Index

2

Active since

2002

Affiliations

National Chung Hsing University(Current)

Ya-Chuan Cheng is an author at National Chung Hsing University specializing in food chemistry, chromatography, and food technology.

Top concepts

ChromatographyFood ChemistryHealthMedicinePharmacologyBiotechnologyFood ProcessingFood TechnologyFood Engineering

Publications per year

2002–2003

2

Publications

2

Supercritical fluids extraction of Ginkgo ginkgolides and flavonoids

Kou-Lung Chiu, Ya-Chuan Cheng, Junhao Chen et al. · The Journal of Supercritical Fluids · 2002 · 107 citations

Food Chemistry, Ginkgo Ginkgolides, Supercritical Fluid Chromatography +4

Extracting and purifying isoflavones from defatted soybean flakes using superheated water at elevated pressures

Li‐Hsun Chang, Ya-Chuan Cheng, Chang Chieh-Ming · Food Chemistry · 2003 · 59 citations

Food Chemistry, Superheated Water, Food Analysis +8

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