Hanaa F.M. Ali

Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers

Abd El-Moniem M. Naguib, Farouk El‐Baz, Zeinab A. Salama et al. · Journal of the Saudi Society of Agricultural Sciences · 2012 · 109 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Evaluation of antioxidant and antimicrobial activity of Aloysia triphylla.

Hanaa F.M. Ali, Hossam S. El‐Beltagi, Nasr Fawzy Nasr · Electronic journal of environmental, agricultural and food chemistry · 2011 · 32 citations

Agriculture, Food Science, Plant Sciences +17

Assessment of Volatile Components, Free Radical-Scavenging Capacity and Anti-Microbial Activity of Lemon Verbena Leaves

Hanaa F.M. Ali, Hossam S. El‐Beltagi, Nasr Fawzy Nasr · Research Journal of Phytochemistry · 2008 · 11 citations · Full text

Agriculture, Botany, Plant Sciences +16