Angélica Pataro Reis

Purification and Characterization of Aspergillus terreus α-Galactosidases and Their Use for Hydrolysis of Soymilk Oligosaccharides

Joana Gasperazzo Ferreira, Angélica Pataro Reis, Valéria Monteze Guimarães et al. · Applied Biochemistry and Biotechnology · 2011 · 41 citations

Their Use, Industrial Mycology, Biosynthesis +8

Processing of Soybean Products by Semipurified Plant and Microbial α-Galactosidases

Daniel Luciano Falkoski, Valéria Monteze Guimarães, Carina Marin Callegari et al. · Journal of Agricultural and Food Chemistry · 2006 · 36 citations

Food Chemistry, Biosynthesis, Biomanufacturing +14

Characterization and biotechnological application of an acid α-galactosidase from Tachigali multijuga Benth. seeds

Lílian da Silva Fialho, Valéria Monteze Guimarães, Carina Marin Callegari et al. · Phytochemistry · 2008 · 32 citations

Tachigali Multijuga Benth, Biosynthesis, Engineering +9

Modified α-amylase activity among insecticide-resistant and -susceptible strains of the maize weevil, Sitophilus zeamais

Kênia Viçoso Gomes Lopes, L.B. Silva, Angélica Pataro Reis et al. · Journal of Insect Physiology · 2010 · 32 citations

Partial purification and characterization of trypsin-like proteinases from insecticide-resistant and -susceptible strains of the maize weevil, Sitophilus zeamais

L. B. Silva, Angélica Pataro Reis, Eliseu José Guedes Pereira et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2009 · 29 citations