Concepedia

Khan Ma

KM

2

Publications

31

Citations

2

H-Index

1982

Active since

Affiliations

Case Western Reserve University(Current)

Khan Ma is an author at Case Western Reserve University specializing in food technology, nutrition, and food chemistry.

Top concepts

Publications per year

1982–2019

2

Publications

2

Effect of Pumpkin Flour on the Rheological Characteristics of Wheat Flour and on Biscuit Quality

Khan Ma, C. Mahesh, P Vineeta et al. · 2019 · 16 citations · Full text

, , +12

Cranial arteritis as the initial manifestation of malignant histiocytosis.

M. Hammoudeh, Khan Ma · PubMed · 1982 · 15 citations

, , +6

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