1
Publications
16
Citations
1
H-Index
2019
Active since
Affiliations
Defence Food Research Laboratory(Current)
P Vineeta is an author at Defence Food Research Laboratory specializing in food chemistry, food technology, and health sciences.
Publications per year
2019–2019
1
1
Effect of Pumpkin Flour on the Rheological Characteristics of Wheat Flour and on Biscuit Quality
Khan Ma, C. Mahesh, P Vineeta et al. · 2019 · 16 citations · Full text
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