Mi‐Jung Kim - Concepedia

Author

Mi‐Jung Kim

University of Tsukuba

Also Known As

Kim, Mijung, Mi-Jung Kim, MiJung Kim, Mijung Kim, Mijung Kim, Mi‐Jung Kim, Soon Ok Kim, 가톨릭꽃동네대학교 간호학과 교수, 동서울대학교

Publications

357

Citations

H-Index

Concepts

All Affiliations

University of Tsukuba

About

Mi‐Jung Kim is an author at University of Tsukuba specializing in medicine, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	224
2	Engineering	2	2	157
3	Health Sciences	2	2	36
4	Education	1	1	12
5	Biochemistry	1	1	42

Mi‐Jung Kim

Publications

312

Citations

H-Index

Page 1

	Year	Citations
Quantitative Evaluation of Collagen Crosslinks and Corresponding Tensile Mechanical Properties in Mouse Cervical Tissue during Normal Pregnancy Kyoko Yoshida, Hongfeng Jiang, Mi‐Jung Kim, PLoS ONE Tissue EngineeringEngineeringEarly SofteningGynecologyBiomedical Engineering	2014	133
Novel Methods to Generate Active Ingredients-Enriched Ashwagandha Leaves and Extracts Sunil C. Kaul, Yoshiyuki Ishida, Kazuya Tamura, PLoS ONE Novel MethodsSteroidal AlkaloidsBiochemistryMedicineHerbal Medicine	2016	42
Who should be admitted to the intensive care unit? The outcome of intensive care unit admission in stage IIIB–IV lung cancer patients Yu Jung Kim, Mi‐Jung Kim, Young‐Jae Cho, Medical Oncology Critical Care MedicineIntensive Care UnitMedicineAcute CarePatient Safety	2014	39
Dynamic rheological properties of rice flour‐starch blends J. H. Oh, Mi‐Jung Kim, Byoungseung Yoo Starch - Stärke Food ChemistryEngineeringHealth SciencesMechanical PropertiesFood Physic	2010	24
Adherent Cells Generated During Long‐Term Culture of Human Umbilical Cord Blood CD34<sup>+</sup>Cells Have Characteristics of Endothelial Cells and Beneficial Effect on Cord Blood Ex Vivo Expansion Eun‐Sun Yoo, Kyung‐Eun Lee, Jeong‐Wan Seo, Stem Cells	2003	19
Acceptance and Preference of Vegetables in Menus for Middle School Students Sohyun Park, Mi‐Jung Kim Journal of the Korean Society of Food Science and Nutrition	2008	17
A Survey on the Dietary Behavior of High School Students -About Regularity of Meal and Number of Meal Per Day- Geum-Ran Kim, Mi‐Jung Kim Journal of the Korean Society of Food Science and Nutrition	2011	16
Research trends in rehabilitation program for disabled applying virtual reality technology in Korea Mi‐Jung Kim Journal of Digital Convergence Icf FactorsMixed RealityDisabilityEducationResearch Trends	2015	12
Comparison of amino acid and free amino acid contents between cap and stipe in Flammulina velutipes and Pleurotus ostreatus Jung‐Tae Kim, Mi‐Jung Kim, Chang-Sung Jhune, Journal of Mushrooms BiologyAmino AcidsAmino AcidMedicinePhysiology	2014	10

Page 1