Haneul Kim is an author at Ajou University specializing in food technology, chemical engineering, and food chemistry.
Top concepts
HealthChemistryNutritionBiosensingEngineeringSensor DesignFood ChemistryFood TechnologyMaterial ScienceOrganic Chemistry
Publications per year
2014–2022
2
2
Haneul Kim, Seok‐Yeong Yu, Won‐Byong Yoon et al. · Korean Journal of Food Science and Technology · 2014 · 15 citations · Full text
Food Chemistry, Nutrition, Crude Fat +10
Rows per page
1–2 of 2