Concepedia

Lei Ma

LM

Statistics

Publications

12

Citations

436

H-Index

11

Active since

2014

Affiliations

Ocean University of China(Current)

Chinese Academy of Sciences

Nanjing University

Capital Medical University

Qingdao National Laboratory for Marine Science and Technology

Lei Ma is an author at Ocean University of China specializing in life sciences, food science, and food chemistry.

Publications per year

2014–2022

12

Publications

12

Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk

Lei Ma, Bin Li, Fen-Xia Han et al. · Food Chemistry · 2014 · 96 citations · Full text

Agriculture, Crop Sciences, Food Science +13

Resist Globally, Infect Locally: A Transcontinental Test of Adaptation by Stickleback and Their Tapeworm Parasite

Jesse N. Weber, Martin Kalbe, Kum Chuan Shim et al. · The American Naturalist · 2016 · 79 citations

Life Sciences, Ecology, Evolutionary Biology +17

The gut microbiota response to helminth infection depends on host sex and genotype

Fei Ling, Natalie C. Steinel, Jesse N. Weber et al. · The ISME Journal · 2020 · 60 citations · Full text

Life Sciences, Immunology, Microbiology +14

The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions

Yuliu Wang, Yanzi Liu, Lei Ma et al. · Food Chemistry · 2020 · 42 citations

Life Sciences, Biochemistry, Marine Sciences +14

Effect of fermentation by <i>Aspergillus oryzae</i> on the biochemical and sensory properties of anchovy (<i>Engraulis japonicus</i>) fish sauce

Jianan Sun, Xiaohang Yu, Bohuan Fang et al. · International Journal of Food Science & Technology · 2015 · 41 citations

Agriculture, Fisheries, Food Science +17

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