Concepedia

Xiaohang Yu

XY

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Publications

2

Citations

65

H-Index

2

Active since

2014

Affiliations

Ocean University of China(Current)

Xiaohang Yu is an author at Ocean University of China specializing in fermentation processing, food chemistry, and food science.

Publications per year

2014–2015

2

Publications

2

Effect of fermentation by <i>Aspergillus oryzae</i> on the biochemical and sensory properties of anchovy (<i>Engraulis japonicus</i>) fish sauce

Jianan Sun, Xiaohang Yu, Bohuan Fang et al. · International Journal of Food Science & Technology · 2015 · 41 citations

, , +17

Biochemical properties of fish sauce prepared using low salt, solid state fermentation with anchovy by-products

Xiaohang Yu, Xiangzhao Mao, Shuai He et al. · Food Science and Biotechnology · 2014 · 24 citations

, , +17

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