Dan Yu

Dynamic changes in phenolic compounds, colour and antioxidant activity of mulberry wine during alcoholic fermentation

Lihua Wang, Xiangyu Sun, Fan Li et al. · Journal of Functional Foods · 2015 · 85 citations · Full text

Agriculture, Biochemistry, Enology +17

Characteristics of Aerococcus viridans isolated from bovine subclinical mastitis and its effect on milk SCC, yield, and composition

Meng Sun, Jian Gao, Tariq Ali et al. · Tropical Animal Health and Production · 2017 · 43 citations

Agriculture, Microbiology, Veterinary Microbiology +16

VabHLH137 promotes proanthocyanidin and anthocyanin biosynthesis and enhances resistance to <i>Colletotrichum gloeosporioides</i> in grapevine

Dan Yu, Wei Wei, Zhongqi Fan et al. · Horticulture Research · 2022 · 41 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13

Co-Occurrence of Plasmid-Mediated Colistin Resistance ( <i>mcr-1</i> ) and Extended-Spectrum <i>β</i> -Lactamase Encoding Genes in <i>Escherichia coli</i> from Bovine Mastitic Milk in China

Gang Liu, Tariq Ali, Jian Gao et al. · Microbial Drug Resistance · 2019 · 40 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +13

High hydrostatic pressure treatment: An artificial accelerating aging method which did not change the region and variety non-colored phenolic characteristic of red wine

Xiangyu Sun, Li Le, Tingting Ma et al. · Innovative Food Science & Emerging Technologies · 2015 · 25 citations

Agriculture, Chemical Engineering, Viticulture +17