Concepedia

Kaixuan Li

KL

Statistics

Publications

4

Citations

76

H-Index

4

Active since

2020

Affiliations

Shaanxi Normal University(Current)

Shihezi University

Kaixuan Li is an author at Shaanxi Normal University specializing in medicine, metabolomics, and food chemistry.

Top concepts

MedicineMetabolomicsChromatographyFood ChemistryAnalytical ChemistryHealthNutritionToxicologyFlavoromicsFood Science

Publications per year

2020–2023

4

Publications

4

Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling

Shasha Qi, Ping Zhan, Honglei Tian et al. · Food Science and Human Wellness · 2021 · 21 citations · Full text

Food Chemistry, Nutrition, Thymus Vulgaris L. +9

Metabolic Activation and Cytotoxicity of Fungicide Carbendazim Mediated by CYP1A2

Junzu Shi, Min Zhao, Kaixuan Li et al. · Journal of Agricultural and Food Chemistry · 2022 · 21 citations

Current sample preparation strategies for the chromatographic and mass spectrometric determination of furfural compounds

Yu-Mei Gan, Kaixuan Li, Nan Zhang et al. · Microchemical Journal · 2023 · 18 citations

Mass Spectrometric Determination, Gas Chromatography, Medicine +8

Effects of drying time on the aroma of garlic (<i>Allium sativum</i> L.) seasoning powder

Kaixuan Li, Ping Zhan, Honglei Tian et al. · Flavour and Fragrance Journal · 2020 · 16 citations

Food Chemistry, Volatile Compounds, Flavoromics +13

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