Meng Yang

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Active since

2020

Affiliations

Shanghai Institute of Technology(Current)

Meng Yang is an author at Shanghai Institute of Technology specializing in polysaccharide properties, food bioprocess engineering, and moisture content.

ORCID

Publications per year

2020–2021

Publications

Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39

Meng Yang, Zilong Zhang, Yan He et al. · Food Science and Human Wellness · 2021 · 47 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Plackett–Burman Combined with Box–Behnken to Optimize the Medium of Fermented Tremella Polysaccharide and Compare the Characteristics before and after Optimization

Xia Ma, Meng Yang, Yan He et al. · Journal of Food Quality · 2020 · 13 citations · Full text

Agriculture, Biological Engineering, Biotechnology +17

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