4
Publications
98
Citations
4
H-Index
2009
Active since
Affiliations
Zhejiang Chinese Medical University(Current)
Junjie Lin is an author at Zhejiang Chinese Medical University specializing in lactic acid bacteria, food fermentation, and microbiology.
Top concepts
HealthBacteriologyBiochemistryMicrobiologyBiotechnologyFood FermentationLactic Acid Bacteria
Publications per year
2009–2024
4
4
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1–4 of 4