Shiqi Li

Characterization of different non-Saccharomyces yeasts via mono-fermentation to produce polyphenol-enriched and fragrant kiwi wine

Shiqi Li, Pengfei Bi, Zhiyi Gao et al. · Food Microbiology · 2021 · 83 citations

Food Chemistry, Biosynthesis, Engineering +9

Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with <i>Wickerhamomyces anomalus</i> and <scp><i>Saccharomyces cerevisiae</i></scp>

Zhiyi Gao, Shiqi Li, Xiaowen Chen et al. · Journal of the Science of Food and Agriculture · 2021 · 53 citations

Influencing factors of scale effects in large-scale direct shear tests of soil-rock mixtures based on particle breakage

Shiqi Li, Zhongping Yang, Xin Tian et al. · Transportation Geotechnics · 2021 · 53 citations

Geotechnical Engineering, Rock Testing, Engineering +9

The Influence of the Built Environment on People's Mental Health: An Empirical Classification of Causal Factors

Lingling Wang, Ying Zhou, Furong Wang et al. · Sustainable Cities and Society · 2021 · 50 citations

Built Environment, Health Effect, Urban Health +10

Effect of sequential fermentation with four non-Saccharomyces and Saccharomyces cerevisiae on nutritional characteristics and flavor profiles of kiwi wines

Shiqi Li, Pengfei Bi, Zhiyi Gao et al. · Journal of Food Composition and Analysis · 2022 · 43 citations

Sequential Fermentation, Kiwi Wines, Food Fermentation +6