Pengfei Bi

Characterization of different non-Saccharomyces yeasts via mono-fermentation to produce polyphenol-enriched and fragrant kiwi wine

Shiqi Li, Pengfei Bi, Zhiyi Gao et al. · Food Microbiology · 2021 · 87 citations · Full text

Agriculture, Enology, Food Science +14

Effect of sequential fermentation with four non-Saccharomyces and Saccharomyces cerevisiae on nutritional characteristics and flavor profiles of kiwi wines

Shiqi Li, Pengfei Bi, Zhiyi Gao et al. · Journal of Food Composition and Analysis · 2022 · 47 citations

Agriculture, Enology, Food Science +17

Screening and characterization of indigenous non-Saccharomyces cerevisiae with high enzyme activity for kiwifruit wine production

Wangsheng Sun, Xiaowen Chen, Pengfei Bi et al. · Food Chemistry · 2023 · 41 citations

Agriculture, Biochemistry, Biotechnology +16

Enhancing antioxidant activity and fragrant profile of low-ethanol kiwi wine via sequential culture of indigenous Zygosaccharomyces rouxii and Saccharomyces cerevisiae

Shiqi Li, Xiaowen Chen, Zhiyi Gao et al. · Food Bioscience · 2022 · 39 citations

Agriculture, Enology, Food Science +17

Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine

Wangsheng Sun, Xiaowen Chen, Sinuo Feng et al. · Food Chemistry · 2024 · 33 citations

Agriculture, Biotechnology, Food Science +17