Chun Hu

Effects of oxidative modification on the functional, conformational and gelling properties of myofibrillar proteins from Culter alburnus

Zhongli Zhang, Zhouyi Xiong, Sufang Lu et al. · International Journal of Biological Macromolecules · 2020 · 127 citations

Life Sciences, Biochemistry, Biophysics +13

Effects of dynamic high-pressure microfluidization treatment on the functional and structural properties of potato protein isolate and its complex with chitosan

Chun Hu, Zhouyi Xiong, Hanguo Xiong et al. · Food Research International · 2020 · 83 citations

Agriculture, Biochemistry, Food Science +13

Effects of nano-TiO2 on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive

Lei Chen, Zhouyi Xiong, Hanguo Xiong et al. · Carbohydrate Polymers · 2018 · 62 citations

Natural Sciences, Materials Engineering, Materials Science +16

Synthesis and characterization of starch-g-poly(vinyl acetate-co-butyl acrylate) bio-based adhesive for wood application

Ziauddin Ziauddin, Lei Chen, Ikram Ullah et al. · International Journal of Biological Macromolecules · 2018 · 52 citations

Natural Sciences, Materials Engineering, Materials Science +16

The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks

Asad Nawaz, Zhouyi Xiong, Hanguo Xiong et al. · International Journal of Food Science & Technology · 2018 · 52 citations

Agriculture, Food Science, Nutritional Sciences +17