Jun Xi

Continuous high voltage electrical discharge extraction of flavonoids from peanut shells based on “annular gap type” treatment chamber

Lianggong Yan, Yong Deng, Ting Ju et al. · Food Chemistry · 2018 · 52 citations

Agriculture, Electrical Engineering, Food Science +5

Optimization of Ultrahigh-Pressure Extraction of Polyphenolic Antioxidants from Green Tea by Response Surface Methodology

Jun Xi, Baishu Wang · Food and Bioprocess Technology · 2012 · 37 citations

Agriculture, Chemistry, Food Science +15

Cyclodextrin-based liquid-phase pulsed discharge extraction of flavonoids from tangerine (Citrus reticulata) pericarp: Optimization, antioxidant activity and storage stability

Xin Zhou, Danyang Qin, Bing Xiang et al. · Separation and Purification Technology · 2021 · 18 citations

Agriculture, Food Science, Pharmaceutical Analysis +16

Pressure-dependent kinetic modeling of solid–liquid extraction of the major green tea constituents

Jun Xi, Lianggong Yan, Lang He · Separation and Purification Technology · 2014 · 16 citations

Pharmacy, Food Science, Pharmaceutical Analysis +14

Optimization of Continuous Extraction of Polyphenols from Grape Pomace by a Pulsed Electrical Discharge System with a “Needle-Ring Type” Treatment Chamber

Yong Deng, Ting Ju, Jun Xi · ACS Sustainable Chemistry & Engineering · 2019 · 14 citations

Agriculture, Bioengineering, Food Science +13