Narinder Kaur

Utilization of fruits and vegetable by-products for isolation of dietary fibres and its potential application as functional ingredients

Shivali Pathania, Narinder Kaur · Bioactive Carbohydrates and Dietary Fibre · 2021 · 117 citations

Food Chemistry, Dietary Fiber, Nutrition +9

Effect of sowing time on protein quality and starch pasting characteristics in wheat (Triticum aestivum L.) genotypes grown under irrigated and rain-fed conditions

Sondeep Singh, Anil K. Gupta, S. K. Gupta et al. · Food Chemistry · 2010 · 74 citations

Botany, Sustainable Agriculture, Crop Science +7

Production, purification and immobilisation of inulinase from <i>Kluyveromyces fragilis</i>

Anil Gupta, Davinder Pal Singh, Narinder Kaur et al. · Journal of Chemical Technology & Biotechnology · 1994 · 62 citations

Industrial Mycology, Biosynthesis, Biomanufacturing +15

Properties of β‐fructosidases (invertases and inulinases) of <i>Fusarium oxysporum</i> grown on an aqueous extract of <i>Cichorium intybus</i> roots

Narinder Kaur, Maninder Kaur, Anil K. Gupta et al. · Journal of Chemical Technology & Biotechnology · 1992 · 45 citations

Industrial Mycology, Biosynthesis, Fusarium Oxysporum +15

FRUCTAN STORING PLANTS : A POTENTIAL SOURCE OF HIGH FRUCTOSE SYRUPS

Anil K. Gupta, Narinder Kaur · Journal of Scientific & Industrial Research · 1997 · 39 citations · Full text

Food Chemistry, Biosynthesis, Engineering +9