Zhijun Zhao

Fermented beverages of pre- and proto-historic China

Patrick E. McGovern, Juzhong Zhang, Jigen Tang et al. · Proceedings of the National Academy of Sciences · 2004 · 1.1K citations · Full text

Humanities, Anthropology, Archaeology +17

Agriculture facilitated permanent human occupation of the Tibetan Plateau after 3600 B.P.

Fahu Chen, Guanghui Dong, Dingyun Zhang et al. · Science · 2014 · 711 citations · Full text

Humanities, Anthropology, Archaeology +15

The Domestication Process and Domestication Rate in Rice: Spikelet Bases from the Lower Yangtze

Dorian Q. Fuller, Ling Qin, Yunfei Zheng et al. · Science · 2009 · 604 citations

Agriculture, Agronomy, Crop Sciences +15

New Archaeobotanic Data for the Study of the Origins of Agriculture in China

Zhijun Zhao · Current Anthropology · 2011 · 431 citations

Humanities, Archaeology, Plant Sciences +16

Archaeological and genetic insights into the origins of domesticated rice

Briana L. Gross, Zhijun Zhao · Proceedings of the National Academy of Sciences · 2014 · 408 citations · Full text

Life Sciences, Archaeology, Plant Sciences +17