Concepedia

Hyeon-Ju Kim

HK

4

Publications

125

Citations

4

H-Index

2001

Active since

Affiliations

Osaka Prefecture University(Current)

Hyeon-Ju Kim is an author at Osaka Prefecture University specializing in health sciences, food technology, and food chemistry.

Top concepts

HealthFood ChemistryFood TechnologyMedicineVirologyEducationHydrologyNutritionPathologyImmunology

Publications per year

2001–2019

4

Publications

4

Scanning electron microscopic observations of dough and bread supplemented with Gastrodia elata Blume powder

Hyeon-Ju Kim, Naofumi Morita, Sang‐Han Lee et al. · Food Research International · 2003 · 70 citations

Food Chemistry, Electron Microscopic Observations, Food Analysis +3

Quality Characteristics of Bread Added with Gastrodia elata Blume Powder

Hyeon-Ju Kim, Woo-Won Kang, Kwang‐Deog Moon · Korean Journal of Food Science and Technology · 2001 · 22 citations

Food Chemistry, Nutrition, Quality Characteristics +10

Impact of a Live Attenuated Classical Swine Fever Virus Introduced to Jeju Island, a CSF-Free Area

SeEun Choe, Jae-Hoon Kim, Ki-Sun Kim et al. · Pathogens · 2019 · 20 citations · Full text

Veterinary Vaccine, Immunology, Pathology +21

Seasonal Distribution of Water Masses and Spatio-temporal Characteristics of Nutrients in the Coastal Areas of Gangwon Province of the Korean East Sea in 2009

Mi-Yeon Choi, Deok-Soo Moon, Dong-Ho Jung et al. · Journal of the Korean Society for Marine Environment & Energy · 2012 · 13 citations

Engineering, Coastal Water, Oceanography +16

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