Shuai Yu

Effect of Astaxanthin from <i>Xanthophyllomyces dendrorhous</i> on the Pigmentation of Goldfish, <i>Carassius auratus</i>

Xueming Xu, Zhengyu Jin, Hongtao Wang et al. · Journal of the World Aquaculture Society · 2006 · 35 citations

Nutrition, Aquatic Food System, Carotenoid +17

Study of behavioral, electrophysiological response, and the active compounds of the essential oils from six kinds of flowers against Solenopsis invicta Buren (Hymenoptera: Formicidae)

Yan Li, Shuai Yu, Jun Huang et al. · Industrial Crops and Products · 2022 · 12 citations · Full text

Identification of key molecular markers in epithelial ovarian cancer by integrated bioinformatics analysis

Wenqiong Qin, Qiang Yuan, Yi Liu et al. · Taiwanese Journal of Obstetrics and Gynecology · 2021 · 11 citations · Full text

Flavor analysis and region prediction of Chinese dishes based on food pairing

Jie Zhou, Xing Xin, Wei Li et al. · Information Processing & Management · 2024 · 11 citations

Integrating Image Analysis and Machine Learning for Moisture Prediction and Appearance Quality Evaluation: A Case Study of Kiwifruit Drying Pretreatment

Shuai Yu, Haoran Zheng, David I. Wilson et al. · Foods · 2024 · 10 citations · Full text