Jianqiao Wang

The Impact of Rearing Salinity on Flesh Texture, Taste, and Fatty Acid Composition in Largemouth Bass Micropterus salmoides

Xuedi Du, Weiwei Zhang, Jie He et al. · Foods · 2022 · 35 citations · Full text

Nutrition, Engineering, Aquaculture System +20

Growth performance and digestion improvement of juvenile sea cucumber <i>Apostichopus japonicus</i> fed by solid-state fermentation diet

Jianqiao Wang, Hui Guo, T.-r. Zhang et al. · Aquaculture Nutrition · 2017 · 34 citations

Nutrition, Engineering, Aquaculture System +18

Comparison of the nutrient value, nonspecific immunity, and intestinal microflora of red swamp crayfish (Procambarus clarkii) in different culture modes

Jianqiao Wang, Jiawei Ye, Zixin Zhang et al. · Aquaculture Reports · 2023 · 24 citations · Full text

Nutrition, Aquatic Food System, Body Composition +24

Sorption of arsenate(Ⅴ) to naturally occurring secondary iron minerals formed at different conditions: The relationship between sorption behavior and surface structure

Hui Li, Nana Wang, Tangfu Xiao et al. · Chemosphere · 2021 · 21 citations

Materials Science, Inorganic Chemistry, Surface Structure +7

Dietary betaine supplementation promotes growth, n-3 LC-PUFA content and innate immunity in Macrobrachium rosenbergii

Xiaojing Dong, Jianqiao Wang, Ji Peng et al. · Aquaculture · 2020 · 20 citations

Inflammation, Biology, Innate Immune System +8