Xiufeng Li

Interfacial stabilization using complexes of plant proteins and polysaccharides

Xiufeng Li, Renko de Vries · Current Opinion in Food Science · 2018 · 93 citations

Life Sciences, Biochemistry, Plant Sciences +13

Phase-separation facilitated one-step fabrication of multiscale heterogeneous two-aqueous-phase gel

Feipeng Chen, Xiufeng Li, Yafeng Yu et al. · Nature Communications · 2023 · 80 citations · Full text

Natural Sciences, Biomedical Engineering, Materials Science +15

Anti-Inflammatory Effects of 4-Methylcyclopentadecanone on Edema Models in Mice

Yukui Ma, Yue Li, Xiufeng Li et al. · International Journal of Molecular Sciences · 2013 · 51 citations · Full text

Medicine, Pharmacology, Toxicology +13

Future foods: Design, fabrication and production through microfluidics

Xiufeng Li, Baihao You, Ho Cheung Shum et al. · Biomaterials · 2022 · 36 citations

Engineering, Bioengineering, Food Science +12

Ultra-stable pickering emulsions stabilized by zein-cellulose conjugate particles with tunable interfacial affinity

Yijie Wang, Xiufeng Li, Ting Li et al. · Food Hydrocolloids · 2022 · 36 citations · Full text

Engineering, Chemical Engineering, Materials Science +16