Concepedia
3
Publications
68
Citations
H-Index
2013
Active since
Affiliations
Shanxi University(Current)
Yanhua Tian is an author at Shanxi University specializing in food quality, nutrition, and food chemistry.
Top concepts
HealthNutritionFood QualityFood Chemistry
Publications per year
2013–2023
<i>In vitro</i> and <i>in vivo</i> antioxidant and antimutagenic activities of polyphenols extracted from hops (<i>Humulus lupulus</i> L.)
Xuping Wang, Lei Yang, Xiaolan Yang et al. · Journal of the Science of Food and Agriculture · 2013 · 41 citations
Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions
Yanhua Tian, Z.-R. Ma, Jianjun Yang et al. · Journal of Dairy Science · 2023 · 15 citations · Full text
Food Chemistry, Nutrition, Different Regions +9
Association of serum homocysteine levels with the severity and calcification of coronary atherosclerotic plaques detected by coronary CT angiography.
Q. Sun, X Jia, Jianyuan Gao et al. · PubMed · 2014 · 12 citations
Rows per page
1–3 of 3