Concepedia

Z.-R. Ma

ZM

3

Publications

37

Citations

3

H-Index

2014

Active since

Affiliations

Minzu University of China(Current)

Z.-R. Ma is an author at Minzu University of China specializing in food sciences, natural sciences, and flavoromics.

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Publications per year

2014–2023

3

Publications

3

Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions

Yanhua Tian, Z.-R. Ma, Jianjun Yang et al. · Journal of Dairy Science · 2023 · 15 citations · Full text

, , +9

Characteristics of synonymous codon usage bias in the beginning region of West Nile virus

X. Ma, Yu Feng, J.L. Liu et al. · Genetics and Molecular Research · 2014 · 11 citations · Full text

Analysis of mixed ghee by using Raman spectroscopy

Xuelei Liang, Zhechuan Zhang, B. Ding et al. · LWT · 2023 · 11 citations · Full text

, , +17

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