Xincheng Yao

Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf

Bo Huang, Xiaoquan Ban, Hong Zeng et al. · Meat Science · 2010 · 122 citations

Antioxidant Activity, Porcine Meat, Edible Lotus +4

In vivo and in vitro antioxidant activity and α-glucosidase, α-amylase inhibitory effects of flavonoids from Cichorium glandulosum seeds

Xincheng Yao, Ling Zhu, Yuxin Chen et al. · Food Chemistry · 2013 · 119 citations

Cichorium Glandulosum Seeds, Medicine, Phytochemical +6

Hepatoprotective activity of flavonoids from Cichorium glandulosum seeds in vitro and in vivo carbon tetrachloride-induced hepatotoxicity

Jing Tong, Xincheng Yao, Hong Zeng et al. · Journal of Ethnopharmacology · 2015 · 50 citations

Hepatoprotective Activity, Cichorium Glandulosum Seeds, Medicine +5

Preparation of ellagic acid molecularly imprinted polymeric microspheres based on distillation–precipitation polymerization for the efficient purification of a crude extract

Hua Zhang, Shangge Zhao, Lu Zhang et al. · Journal of Separation Science · 2016 · 23 citations

Solvent Extraction, Distillation–precipitation Polymerization, Engineering +16

Comparative study on the antioxidant activities of extracts of<i>Coreopsis tinctoria</i>flowering tops from Kunlun Mountains, Xinjiang, north-western China

Xincheng Yao, Chengzhi Gu, Liping Tian et al. · Natural Product Research · 2015 · 19 citations