Li Ma

Rheological characterization of mayonnaise. Part II: Flow and viscoelastic properties at different oil and xanthan gum concentrations

Li Ma, Gustavo V. Barbosa‐Cánovas · Journal of Food Engineering · 1995 · 195 citations

Agriculture, Chemical Engineering, Food Science +9

A Core Metabolic Enzyme Mediates Resistance to Phosphine Gas

David I. Schlipalius, Nicholas Valmas, Andrew G. Tuck et al. · Science · 2012 · 175 citations

Life Sciences, Entomology, Genetics +17

Tunable Electrochemical C−N versus N−N Bond Formation of Nitrogen‐Centered Radicals Enabled by Dehydrogenative Dearomatization: Biological Applications

Shide Lv, Xiao-Xin Han, Jianyong Wang et al. · Angewandte Chemie International Edition · 2020 · 117 citations

Natural Sciences, Chemical Engineering, Chemistry +13

Cadmium Metal-Directed Three-Dimensional Coordination Polymers: In Situ Tetrazole Ligand Synthesis, Structures, and Luminescent Properties

Yongcai Qiu, Yinghua Li, Guo Peng et al. · Crystal Growth & Design · 2010 · 95 citations

Natural Sciences, Chemistry, Materials Science +17

A New Family of 3d–4f Heterometallic Tetrazole-based Coordination Frameworks: <i>In Situ</i> Tetrazole Ligand Synthesis, Structure, Luminescence, and Magnetic Properties

Liang Li, Guo Peng, Li Ma et al. · Crystal Growth & Design · 2012 · 73 citations

Natural Sciences, Chemistry, Materials Science +17