Concepedia

Jian‐Rong Li

JL

74

Publications

3.4K

Citations

32

H-Index

2004

Active since

Affiliations

Chinese Academy of Sciences(Current)

Fujian Institute of Research on the Structure of Matter

University of Chinese Academy of Sciences

Fuzhou University

Jiangxi University of Science and Technology

Jian‐Rong Li is an author at Chinese Academy of Sciences specializing in engineering, chemistry, and inorganic chemistry.

Top concepts

EngineeringChemistryInorganic ChemistryMaterial ScienceChemical EngineeringFunctional MaterialsApplied PhysicsCrystallographyNatural SciencesOrganic Chemistry

Publications per year

2004–2025

74

Publications

74

Advances in understanding of enzymatic browning in harvested litchi fruit

Yueming Jiang, Xuewu Duan, Daryl C. Joyce et al. · Food Chemistry · 2004 · 350 citations

Engineering, Botany, Harvested Litchi Fruit +7

Hybrid Chloroantimonates(III): Thermally Induced Triple‐Mode Reversible Luminescent Switching and Laser‐Printable Rewritable Luminescent Paper

Zeping Wang, Zhizhuan Zhang, Lu‐Qi Tao et al. · Angewandte Chemie International Edition · 2019 · 250 citations

[Bmim]<sub>2</sub>SbCl<sub>5</sub>: a main group metal-containing ionic liquid exhibiting tunable photoluminescence and white-light emission

Zeping Wang, Jin-Yun Wang, Jian‐Rong Li et al. · Chemical Communications · 2015 · 180 citations

Engineering, Tunable Photoluminescence, Chemistry +16

A two-dimensionally microporous thiostannate with superior Cs<sup>+</sup> and Sr<sup>2+</sup> ion-exchange property

Xing‐Hui Qi, Ke‐Zhao Du, Mei‐Ling Feng et al. · Journal of Materials Chemistry A · 2015 · 169 citations

Materials Science, Inorganic Chemistry, Chemical Engineering +13

Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature

Yueming Jiang, Jian‐Rong Li, Weibo Jiang · LWT · 2004 · 164 citations

Shelf Life, Edible Film, Cold-stored Litchi Fruit +7

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