Shiyi Li

l-Lysine and l-arginine inhibit myosin aggregation and interact with acidic amino acid residues of myosin: The role in increasing myosin solubility

Shiyi Li, Yadong Zheng, Peng Xu et al. · Food Chemistry · 2017 · 117 citations

Molecular Physiology, Biochemistry, Protein Folding +4

l–Arginine/l–lysine improves emulsion stability of chicken sausage by increasing electrostatic repulsion of emulsion droplet and decreasing the interfacial tension of soybean oil-water

Xiaoxu Zhu, Linxian Li, Shiyi Li et al. · Food Hydrocolloids · 2018 · 107 citations

Food Chemistry, Food Colloid, Chicken Sausage +7

Advances in circularly polarized luminescence materials based on helical polymers

Shiyi Li, Lei Xu, Run‐Tan Gao et al. · Journal of Materials Chemistry C · 2022 · 73 citations · Full text

Materials Science, Optical Materials, Engineering +15

High‐Valence‐Manganese Driven Strong Anchoring of Iridium Species for Robust Acidic Water Oxidation

Yuxiao Weng, Keyu Wang, Shiyi Li et al. · Advanced Science · 2023 · 73 citations · Full text

Simultaneous dark fermentative hydrogen and ethanol production from waste bread in a mixed packed tank reactor

Wei Han, Yunyi Hu, Shiyi Li et al. · Journal of Cleaner Production · 2016 · 71 citations

Chemical Engineering, Hydrogen Production, Waste Bread +7