Peng Xu

Hierarchical and lamellar porous carbon as interconnected sulfur host and polysulfide-proof interlayer for Li–S batteries

Peifan Wang, Xin Dai, Peng Xu et al. · eScience · 2022 · 136 citations · Full text

l-Lysine and l-arginine inhibit myosin aggregation and interact with acidic amino acid residues of myosin: The role in increasing myosin solubility

Shiyi Li, Yadong Zheng, Peng Xu et al. · Food Chemistry · 2017 · 117 citations

Molecular Physiology, Biochemistry, Protein Folding +4

L-lysine and L-arginine inhibit the oxidation of lipids and proteins of emulsion sausage by chelating iron ion and scavenging radical

Peng Xu, Yadong Zheng, Xiaoxu Zhu et al. · Asian-Australasian Journal of Animal Sciences · 2017 · 90 citations · Full text

Effects of l-Arginine on water holding capacity and texture of heat-induced gel of salt-soluble proteins from breast muscle

Hao Qin, Peng Xu, Cunliu Zhou et al. · LWT · 2015 · 83 citations

Mechanobiology, Protein Chemistry, Heat-induced Gel +7

Effects of <scp>l</scp>‐lysine/<scp>l</scp>‐arginine on the emulsion stability, textural, rheological and microstructural characteristics of chicken sausages

Xiaoxu Zhu, Cheng Ning, Shiyi Li et al. · International Journal of Food Science & Technology · 2017 · 70 citations

Chicken Sausage, Engineering, Final Storage Modulus +21