Ying Tang

Role of Pear Fruit Cuticular Wax and Surface Hydrophobicity in Regulating the Prepenetration Phase of <i>Alternaria alternata</i> Infection

Ying Tang, Yongcai Li, Yang Bi et al. · Journal of Phytopathology · 2017 · 57 citations

Biology, Physiological Plant Pathology, Prepenetration Phase +12

Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice

Ying Jiang, Ting Luo, Ying Tang et al. · Food Science and Human Wellness · 2022 · 39 citations · Full text

Food Chemistry, Citric Acid Contents, Food Bioactive Compound +11

Epidemiological trends and age-period-cohort effects on ischemic stroke burden across the BRICS-plus from 1992 to 2021

Fangqun Cheng, Peiyu Cheng, Shudong Xie et al. · BMC Public Health · 2025 · 19 citations · Full text

A novel flavonoid from the root of Macrothelypteris torresiana (Gaud.) Ching

Ying Tang, Wei Fang, Yun Tao et al. · Chinese Chemical Letters · 2009 · 18 citations

Biology, Biochemistry, Botany +5

Aluminum-Induced Alterations to the Cell Wall and Antioxidant Enzymes Involved in the Regulation of the Aluminum Tolerance of Chinese Fir (Cunninghamia lanceolata)

Shanshan Xu, Lihua Wu, Lingyan Li et al. · Frontiers in Plant Science · 2022 · 15 citations · Full text