José R. Villar

Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension

Rafael Moreno‐Luna, Rocío Múñoz‐Hernández, María Luisa Miranda et al. · American Journal of Hypertension · 2012 · 239 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Gestational weight gain standards based on women enrolled in the Fetal Growth Longitudinal Study of the INTERGROWTH-21^stProject: a prospective longitudinal cohort study

Leila Cheikh Ismail, Deborah C. Bishop, Ruyan Pang et al. · BMJ · 2016 · 173 citations · Full text

Medicine, Maternal Health, Obstetrics +17

Distinctive postprandial modulation of β cell function and insulin sensitivity by dietary fats: monounsaturated compared with saturated fatty acids

Sergio López, Beatriz Bermúdez, Yolanda M. Pacheco et al. · American Journal of Clinical Nutrition · 2008 · 148 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +17

Improving Fall Detection Using an On-Wrist Wearable Accelerometer

Samad Barri Khojasteh, José R. Villar, Camelia Chira et al. · Sensors · 2018 · 136 citations · Full text

Computing, Computer Science, Health Informatics +17

Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations

Sergio López, Beatriz Bermúdez, Almudena Ortega‐Gómez et al. · American Journal of Clinical Nutrition · 2011 · 113 citations

Life Sciences, Nutrition, Nutritional Sciences +16