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Publications
3
Citations
58
H-Index
Active since
2008
Affiliations
Wuhan Polytechnic University(Current)
Wuhan Institute of Virology
Chinese Academy of Sciences
Dasheng Zheng is an author at Wuhan Polytechnic University specializing in microbiology, food microbiology, and food safety.
Top concepts
Food SafetyMicrobiologyFood MicrobiologyFood SpoilagePublic Health
Publications per year
2008–2021
Occurrence of psychrotolerant Bacillus cereus group strains in ice creams
Guoping Zhou, Dasheng Zheng, Lina Dou et al. · International Journal of Food Microbiology · 2009 · 34 citations
Microbial Contamination, Food Spoilage, Ice Creams +4
Development and Molecular Cytogenetic Identification of a New Wheat–Psathyrostachys huashanica Keng Translocation Line Resistant to Powdery Mildew
Yuxiu Liu, Shuhua Huang, Jing Han et al. · Frontiers in Plant Science · 2021 · 13 citations · Full text
The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages
G ZHOU, Dasheng Zheng · International Journal of Food Microbiology · 2008 · 11 citations
Microbial Hazard, Microbial Contamination, Residual Occurrences +5
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