Concepedia
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Publications
1
Citations
26
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Active since
2009
Shi Yonghui is an author specializing in fermented vegetables, phenolic compound extraction, and antioxidants.
Publications per year
2009–2009
Fermented Soybean Products: Some Methods, Antioxidants Compound Extraction and their Scavenging Activity
Issoufou Amadou, Shi Yonghui, Jin Sun et al. · Asian Journal of Biochemistry · 2009 · 26 citations
Agriculture, Food Science, Nutritional Sciences +15
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