5
Publications
118
Citations
5
H-Index
2022
Active since
Affiliations
Fan Xie is an author at University of Shanghai for Science and Technology specializing in food chemistry, engineering, and plant physiology.
Top concepts
EngineeringFood ChemistryBotanyRheologyBiophysicsSoft MatterBiochemistryBiotechnologyFood ProcessingPolymer Science
Publications per year
2022–2024
5
5
Xianbao Sun, Rui Guo, Taijie Zhan et al. · International Journal of Biological Macromolecules · 2023 · 12 citations
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