Concepedia

Yuerong Xu

YX

2

Publications

151

Citations

2

H-Index

2001

Active since

Affiliations

Tea Research Institute(Current)

Zhejiang University

Yuerong Xu is an author at Tea Research Institute specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

Publications per year

2001–2003

2

Publications

2

Effect of pH on cream particle formation and solids extraction yield of black tea

Yue‐Rong Liang, Yuerong Xu · Food Chemistry · 2001 · 87 citations

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Effect of extraction temperature on cream and extractability of black tea [<i>Camellia sinensis</i> (L.) O. Kuntze]

Yue‐Rong Liang, Yuerong Xu · International Journal of Food Science & Technology · 2003 · 64 citations

, , +8

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