Concepedia
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Publications
1
Citations
16
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Active since
2014
Min-A Kim is an author specializing in phytochemical composition, food composition, and phenolic content enhancement.
Publications per year
2014–2014
Quality Characteristics and Antioxidant Activities of Bread Added with Cedrela sinensis Powder
Min-A Kim, Eun Ji Lee, So-Yeon Jin · Journal of the Korean Society of Food Culture · 2014 · 16 citations
Agriculture, Food Science, Nutritional Sciences +17
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