Concepedia
Statistics
Publications
3
Citations
51
H-Index
Active since
2011
So-Yeon Jin is an author specializing in agriculture, food science, and food analysis.
Publications per year
2011–2015
Antioxidant Activity and Quality Characteristics of Rice Cookies added Kalopanax pictus Leaf Powder
Eun Ji Lee, So-Yeon Jin · Journal of the East Asian Society of Dietary Life · 2015 · 20 citations
Agriculture, Food Science, Nutritional Sciences +17
Quality Characteristics and Antioxidant Activities of Bread Added with Cedrela sinensis Powder
Min-A Kim, Eun Ji Lee, So-Yeon Jin · Journal of the Korean Society of Food Culture · 2014 · 16 citations
Study on Antioxidant Activities of Extracts from Different Parts of Korean and Iranian Pomegranates
So-Yeon Jin · Journal of the Korean Society of Food Science and Nutrition · 2011 · 15 citations
Agriculture, Biochemistry, Food Science +13
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