Guoliang Li

Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau

Jie Zheng, Chenxu Ding, Liangsheng Wang et al. · Food Chemistry · 2010 · 271 citations

Life Sciences, Botany, Plant Sciences +14

A process to acquire essential oil by distillation concatenated liquid-liquid extraction and flavonoids by solid-liquid extraction simultaneously from Helichrysum arenarium (L.) Moench inflorescences under ionic liquid-microwave mediated

Xiangping Liu, Xuemin Jing, Guoliang Li · Separation and Purification Technology · 2018 · 44 citations

Engineering, Biochemistry, Food Science +17

Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity

Guoliang Li, Lian Xia, Jie Zheng et al. · LWT · 2010 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +17

Extraction, isolation, characterisation, antioxidant and anti‐fatigue activities of <i>Pleurotus eryngii</i> polysaccharides

Yuanyuan Zhao, Xuefeng Chen, Wei Jia et al. · International Journal of Food Science & Technology · 2020 · 27 citations

Pharmacy, Biochemistry, Food Science +17

Antioxidant Activities of Extracts from Sarcocarp of<i> Cotoneaster multiflorus</i>

Xiangping Liu, Jia Jia, Xuemin Jing et al. · Journal of Chemistry · 2018 · 24 citations · Full text

Agriculture, Chemistry, Biochemical Pharmacology +14